by providing unique and creative sales and marketing strategies to help them increase their presence and revenues.

We proudly represent travel destinations by land, sea and air.

With that, Kristen has said that she's been part of the "booking process" since before she was born. These days, she helps manage a dynamic team with a passion for storytelling & strategic marketing in the hospitality space.

Phyllis Sauter was pregnant with her daughter, current CEO Kristen Moore while working as a reservationist for an airline.

Travel is in our blood

In the before COVID world, or as I like to call it BC (before COVID), most hotels were able to amble along by sitting back and waiting for the booking requests to roll into their inbox. In a post-COVID world, the booking requests aren’t necessarily falling into those inboxes. Teams are going to have to find business through their own methods & likely the competitive landscape is going to be vastly more crowded than many anticipated.

Over the years I have made a short-list, by city, of my absolute favorite hotels. These hotels have made traveling for work a little bit easier & a bit more indulgent. Now that we aren’t traveling for the time being, I decided to re-create the hotel experience (or should I say hotel amenities) that I’ve missed while being on the road.

Relying on the airport to provide you with snacks is a thing of the past. While I love a bag of hot Cheetos as much as the next gal, travelling as frequently as I do, I needed a solution to be able to stay healthy while on the move.

This past February I embarked on an epic adventure down the east coast to visit family. My original intention was to head over to the theme parks following family-time to enjoy a few days nerding out; especially since it’s no secret I am both a Harry Potter & Star Wars fan.