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I’m so excited to be bringing you another ‘First Class Foodie’ write up & actually the first one of 2021! Where has the time gone?! A few things have changed since the new year started and the biggest one of those is that I’m now a vegetarian & pescatarian when I travel!

Stepping into Jackson Hole for the first time I wasn’t really sure what to expect when it came to their cuisine.

To me, Barbados is home. The same goes for a lot of others, even without the family ties. Barbadians are some of the warmest and most welcoming people I have met while traveling the world.

Everyone has their go-to drink of choice. For some it’s a robust glass of red wine or a particular brut of champagne. For others it’s craft beer, some barrel aged in the finest of casks. For me, Tequila is an eclectic libation not to be solely filed under the average partygoer shot session. Over the […]