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Barbados is a culinary paradise with a vibrant mix of Caribbean flavors, local street food, and unforgettable dining experiences that make it a dream destination for food lovers. Whether you’re grabbing a roti from a street vendor, trying Bajan fish cakes, or indulging in fine dining with a view, Barbados offers a culinary adventure that […]
I’m so excited to be bringing you another ‘First Class Foodie’ write up & actually the first one of 2021! Where has the time gone?! A few things have changed since the new year started and the biggest one of those is that I’m now a vegetarian & pescatarian when I travel!
Ok, let’s call January a tester month, shall we? My new year is officially beginning with February. I’m not sure what it is about this month, but I tend to feel extra inspired & excited to set goals for the coming year. While I’m not one to make ‘new year’s resolutions’ (although perhaps I should cut the alcohol), I am a proponent of constant self-improvement. ‘New year, new me’ and all that jazz…
Ok, let’s call January a tester month, shall we? My new year is officially beginning with February. I’m not sure what it is about this month, but I tend to feel extra inspired & excited to set goals for the coming year. While I’m not one to make ‘new year’s resolutions’ (although perhaps I should cut the alcohol), I am a proponent of constant self-improvement. ‘New year, new me’ and all that jazz…