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I’m so excited to be bringing you another ‘First Class Foodie’ write up & actually the first one of 2021! Where has the time gone?! A few things have changed since the new year started and the biggest one of those is that I’m now a vegetarian & pescatarian when I travel!
This past February I embarked on an epic adventure down the east coast to visit family. My original intention was to head over to the theme parks following family-time to enjoy a few days nerding out; especially since it’s no secret I am both a Harry Potter & Star Wars fan.
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In the before COVID world, or as I like to call it BC (before COVID), most hotels were able to amble along by sitting back and waiting for the booking requests to roll into their inbox. In a post-COVID world, the booking requests aren’t necessarily falling into those inboxes. Teams are going to have to find business through their own methods & likely the competitive landscape is going to be vastly more crowded than many anticipated.
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In the before COVID world, or as I like to call it BC (before COVID), most hotels were able to amble along by sitting back and waiting for the booking requests to roll into their inbox. In a post-COVID world, the booking requests aren’t necessarily falling into those inboxes. Teams are going to have to find business through their own methods & likely the competitive landscape is going to be vastly more crowded than many anticipated.
