I’m sure the majority of us have been on a coronacoaster this year: the ups and downs of a pandemic. One day you’re loving your bubble, doing workouts, baking banana bread and going for long walks and the next you’re crying, drinking tequila for breakfast and missing people you don’t even like… I hope I’m not the only one.

Over the years I have made a short-list, by city, of my absolute favorite hotels. These hotels have made traveling for work a little bit easier & a bit more indulgent. Now that we aren’t traveling for the time being, I decided to re-create the hotel experience (or should I say hotel amenities) that I’ve missed while being on the road.

Stepping into Jackson Hole for the first time I wasn’t really sure what to expect when it came to their cuisine.

So here I am, heading back to the jetway for a long awaited adventure. My last FAM (familiarization) work trip was to Jackson Hole back in Feb so it’s fitting that my first FAM post-pandemic is back to Jackson Hole.